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I stay at home and look after the children effexor xr discounts Meanwhile, across the continent, Kenya’s coffees are bright, fruity, sometimes tart, and have an acidity that rivals a good wine (really). Those who like a milder acidic coffee may not understand what all the fuss is about, but coffee lovers craving a different kind of cup know what’s up. Tanzanian coffees are an up-and-comer in the coffee scene, because Tanzania is home to the peaberry, a type of coffee bean that’s coveted for its pea shape (making it easier to roast). Uganda is one of the largest producers of robusta coffee, if you’re into that.